We are pleased to offer you the menu for St.Valentine,
for the evening is available only the tasting menu created for the event.
Waiting for your answer regards,
Giuseppe
St.Valentine Menù
Welcome dish from the kitchen
Amberjack fish
“Ceviche”almond milk and puffed corn maize
Tuna
Tataki, daikon, and teryaki sauce
Scallops
Pistachios, lemon grass and crispy bacon
Risotto
Lemon, rosmary and smoked eel
John dory
On chickpeas soup and crispy leeks
Tortelli
Duck ragout filling and black truffle
Beef
The cheek braised and black truffle sauce
Pre dessert
Dessert
White chocolate foam, variation of apricot and amaretto biscuit
Water, wine, coffee and liqueurs a la carte.
85,00 € per person